Maison Anatole — artisan coffee & bakery, London Maison Anatole Coffee & Bakery · London

Weekend brunch

Slow eggs,slower mornings.

Saturdays and Sundays, 8.30 until 3. Menemen sits beside eggs royale, the çay keeps coming, and nobody is asked to hurry.

The weekend brunch table at Maison Anatole

To begin

Warm Simit Basket

£7.50

With whipped feta, Aegean olives and tomato-chilli jam.

Kaymak & HoneycombHouse

£8.20

Clotted buffalo cream, raw honeycomb, warm village bread.

Viennoiserie Plate

£11.00

Today's croissant, cruffin and seasonal danish, to share.

Eggs

MenemenHouse

£12.50

Soft-scrambled with tomato, green pepper and pul biber, in the pan.

Çılbır

£13.00

Poached eggs on garlic yoghurt, Aleppo-chilli butter, dill.

Eggs Royale

£14.50

Smoked salmon, brown-butter hollandaise, toasted sourdough.

Omelette aux Fines Herbes

£11.50

Three eggs, soft centre, Parisian restraint.

The Anatolian table

Serpme Kahvaltı — for twoWeekend ritual

£42.00

The full spread: cheeses, olives, jams, honey, kaymak, simit, börek, eggs your way and bottomless çay. Allow time.

Sweet mornings

Brioche French Toast

£12.00

Vanilla custard, roasted stone fruit, pistachio dust.

Baklava Porridge

£9.50

Slow oats, Antep pistachio, brown butter and syrup. Yes, really.

Sides

Sucuk

£4.50

Griddled spiced beef sausage.

Halloumi

£4.20

Seared, with lemon and oregano.

Avocado

£3.80

Smashed, seasoned, no toast lecture attached.

Weekends fill fast

Brunch is better with your name on the list.

Reserve for the weekend
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